Отзывы о Скороварка/мультиварка Tefal CY621D32
373 отзывов пользователей o Tefal CY621D32
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Tefal CY621D32?
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- + Загрузил, включил, ушел, пришел все готово.
Студень приготовил за 1,5 часа. - - Избитая проблема, о которой пишут все "датчик закрытия крышки". У меня полетел через...
- + Очень хорошая чаша, ничего не пригорает, с режимом скороварки. Книга рецептов особенно хороша.
- - Индикация страдает: время подготовительного...
- - По моему мнению клапан сброса давления не от этого аппарата, если его завозить аппарат работает нормально,...

Deep sides and huge cooking surface make it very very versatile
Frying - huge area to cook and deep sides to reduce splatter
Batch cooking - 1kg mince, 300g bacon, 500g carrots, onions, water. All sitting beautifully in the pan. Stirring without splashing. Browning the mince was such a delight.
Easy to clean - the super tough coating suffered well when i burnt the mince. Indeed as my other non stick pans wear out they will be traded in for this coating.
The squarish shape is excellent. Things do not catch in the corners. And makes frying bacon easier.
I have not tried to steam yet. But this beast could swallow a chicken whole and have room for vege. Or a lovely ham hock.
Small negative the knob on the glass lid is hot. But this is what makes it oven safe.
This was bought on special offer. Knowing what i know now i would happily buy it full price.

I thought the Thermospot thingy must have changed and we just miss read it, so I put a few chopped onions in. They sat there motionless on a dry base as the pan is not entirely flat so oil runs out to the sides. Gave it a stir. Nothing. It was ten minutes since I turned it on. Thinking how ridiculous this was I put another pan on, about same circumference with a similar weighted base. As the ceramic hob was already hot, my onions were sizzling away in less than a minute. As soon as I poured the oil into the pan I could see it start to thin and shimmer almost instantly.
Maybe it was just a one off. I tried again, this time to make popcorn, a simple familiar test that I have made many times before. A medium heat, put a couple of kernels in the oil and wait for them to pop, then you know it is up to temp.
Ten minutes went by, I cranked the heat up full as I was getting pretty annoyed by now. Finally they popped, so in the rest of the kernels went. It took sooooo long for them all to pop the first bits that popped had burned. It was the worst popped corn I have made in a long time, they were really small tight chewy puffs (some burnt), not the usual big fluffy white puffs I usually get.
I did try making a sauce, that went ok but again it was so slow to heat up, and it felt like parts of the pan were not hot at all, the heat distribution is appalling. I used a steel ruler to see if the bottom was flat, it did have a slight concave to it.
I do have a fairly large oven, and whilst it did fit at an angle, the sharp end of the handle was only millimeters from the side and had to be positioned so it was between the rack guides.
Blinded by all the amazing reviews I expected so much more from this pan, I wanted it to be my "go to", but I have not used it more than the three times mentioned. Maybe it is my heat source (ceramic) and it might be fine on others, but for me. Nope.

It is suitable for Induction hobs and says this clearly on the underneath.
The pan is a really good weight. The handles are firm and solid and comfortable to hold.
The pan is nice and deep and can be used as a steamer if you put the steamer lid into it using the little feet.
I have found this brilliant for making chilli!, I can brown off the initial ingredients, then just add everything else.
It also can go into the oven but I haven't done this.
It is non stick and easy to clean. You also receive a recipe booklet in the box and this isn't just a leaflet. It's a proper little book which gives you lots of one pan ideas for use from sweet to savory.
Overall, this pan is great. You can use it for many things so you can do away with a few other pans you might have!

I am used to quality cast iron pans so the heat distribution for me was also quite poor.
Overall there are better pans out there with more information about where and what they are made of.
Don't buy




Its easy to clean, nothing sticks and heats up quickly, eggs just slide off. If you're looking for a good frying pan this is a good one only a little pricey.

Finally a decent non stick pan that works well on a induction hob.
Near perfect heat distribution, however I accept that it probably would be perfect if I made sure it was dead centre to the induction zone.
Makes my 8yo daughter a perfect omlette chefette with very little oil or butter
I use silicone tools to ensure the longevity of the surface.
As for cleaning.... WOW. I have always used a stainless frying pan which has, on occasion been a bit of a sod to clean.. especially if you tend to be a tad forgetfull!
This is totally different. Let it cool, wipe round with a bit of kitchen towel or a microfiber cloth.... seriously that's it.
I would not be without one, I have got one each for my mother and mother~in~law and they both love cooking and have the same opinion as above.
Just get one, you won't regret it.
