Отзывы о Сковорода valira Black Induction 4540
35 отзывов пользователей o valira Black Induction 4540
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lhundup
01.02.2023
10/10
Оценка пользователя
Великолепно
Just love it
Awesome... just awesome .
javier sales clemente
01.02.2023
10/10
Оценка пользователя
Великолепно
Gran calidad
Para mí es una marca que nunca defrauda, ya la conocía, gran calidad de materiales y acabados. Totalmente recomendable.Relación calidad-precio sin competencia.
canyeta
01.02.2023
4/10
Оценка пользователя
Ужасно
NORMALITA
En general esta bien, pero esperaba que se calentara mejor por toda la superficie por igual.
El precio no es barato, creia que tendria mas calidad. El mango tiene algo de juego.
El precio no es barato, creia que tendria mas calidad. El mango tiene algo de juego.
Terry R. Nye
01.02.2023
10/10
Оценка пользователя
Великолепно
Large cooking area, very nonstick and lightweight; handle stays cool
I do the majority of cooking in our home. Nonstick cookware makes life so much easier. I already have a nonstick 12 inch skillet made by another manufacturer, but I was curious to see how this skillet from Valira compares with it.
This Valira skillet arrived in an open plastic bag and no box. A cardboard strip surrounded the skillet end with brief instructions printed in several languages on it. It advised hand washing the skillet with soap and hot water, drying it, applying a coat of cooking oil to the nonstick area, and heating it before usage. It wasn't clear if they meant this to season the skillet or for cooking. After doing an internet search, though, I was surprised to learn that nonstick skillets should be seasoned periodically for best performance. I had never heard that previously, but I went ahead and did so. I put a tablespoon or so of vegetable oil in the skillet, wiped it all over the nonstick surface with a paper towel, and heated the skillet over medium-high heat until the oil smoked. After it cooled I wiped off any remaining oil. I noticed the handle on the skillet did not get hot during this process, so the advertised stay cool handle is true. I also noticed the oil beaded up into tiny droplets during this process, much like water beads on a freshly waxed car, so the skillet is quite nonstick even without seasoning.
Compared with my other 12 inch skillet, this Valira skillet is lighter and easier to handle. The handle is big, comfortable to use, and stays cool during cooking. The walls of this skillet stick straight up, which offers a little more cooking surface. The depth is about the same as my other skillet. The skillet seems to heat faster than my other skillet, it seems to heat evenly, and its nonstick surface is very slick. I would expect this in any new skillet, and it remains to be seen how seasoning it periodically will affect its performance over time. I seasoned one of my other, smaller, nonstick skillets after this and found it was more nonstick by doing so. So I plan to do this with all of my skillets (it is even advised to season stainless steel skillets). I find skillet is very easy to clean after usage. It should be hand washed and not put in a dishwasher.
Overall, I really like this Valira Aire skillet. It is lightweight, easy to use and maintain, and the stay cool handle is great. It is expensive compared with other similar skillets, but I think some of this can be attributed to its high quality construction. It is manufactured in Spain, and import taxes may also account for its higher cost. If you are looking for a good quality, nonstick skillet, though, the Valira Aire is worth consideration.
This Valira skillet arrived in an open plastic bag and no box. A cardboard strip surrounded the skillet end with brief instructions printed in several languages on it. It advised hand washing the skillet with soap and hot water, drying it, applying a coat of cooking oil to the nonstick area, and heating it before usage. It wasn't clear if they meant this to season the skillet or for cooking. After doing an internet search, though, I was surprised to learn that nonstick skillets should be seasoned periodically for best performance. I had never heard that previously, but I went ahead and did so. I put a tablespoon or so of vegetable oil in the skillet, wiped it all over the nonstick surface with a paper towel, and heated the skillet over medium-high heat until the oil smoked. After it cooled I wiped off any remaining oil. I noticed the handle on the skillet did not get hot during this process, so the advertised stay cool handle is true. I also noticed the oil beaded up into tiny droplets during this process, much like water beads on a freshly waxed car, so the skillet is quite nonstick even without seasoning.
Compared with my other 12 inch skillet, this Valira skillet is lighter and easier to handle. The handle is big, comfortable to use, and stays cool during cooking. The walls of this skillet stick straight up, which offers a little more cooking surface. The depth is about the same as my other skillet. The skillet seems to heat faster than my other skillet, it seems to heat evenly, and its nonstick surface is very slick. I would expect this in any new skillet, and it remains to be seen how seasoning it periodically will affect its performance over time. I seasoned one of my other, smaller, nonstick skillets after this and found it was more nonstick by doing so. So I plan to do this with all of my skillets (it is even advised to season stainless steel skillets). I find skillet is very easy to clean after usage. It should be hand washed and not put in a dishwasher.
Overall, I really like this Valira Aire skillet. It is lightweight, easy to use and maintain, and the stay cool handle is great. It is expensive compared with other similar skillets, but I think some of this can be attributed to its high quality construction. It is manufactured in Spain, and import taxes may also account for its higher cost. If you are looking for a good quality, nonstick skillet, though, the Valira Aire is worth consideration.
The Unreal Ms. Book, OG Viner
01.02.2023
8/10
Оценка пользователя
Хорошо
a HEAVY pan with an extra thick aluminum bottom, almost too heavy for me to lift
Although the description says "ultra lightweight", it's not the least bit light. We all have our opinions as to what's light or heavy, while this certainly isn't as heavy as cast iron, it's not light either. When there's food in it, I use 2 hands to lift so I don't drop it from it being so heavy. Which is one reason I hate cast iron, it's too heavy for me to pick up. This needs an extra handle across from the other one to help lift it.
Larger than I expected, I wish it came with a lid. This can fit 4 fairly large burgers all at once, or enough scrambled eggs to feed 4 people. I love the heavy duty quality and I'm hoping it won't scratch easily. The bottom of the skillet is clad with an extra thickness of aluminum. What I really love is it doesn't slide around much on electric coil burners, like my cheap Rachael Ray cookware did, making it dangerous.
This can also be used in an oven, the label on the pan says +260° Celsius, which is equivalent to around +480 to +500°F. Higher than I ever turn my oven up to!
The directions also say to wipe oil and heat up the pan prior to first use, which I've never done with nonstick cookware before. It's like what you do to cast iron.
Larger than I expected, I wish it came with a lid. This can fit 4 fairly large burgers all at once, or enough scrambled eggs to feed 4 people. I love the heavy duty quality and I'm hoping it won't scratch easily. The bottom of the skillet is clad with an extra thickness of aluminum. What I really love is it doesn't slide around much on electric coil burners, like my cheap Rachael Ray cookware did, making it dangerous.
This can also be used in an oven, the label on the pan says +260° Celsius, which is equivalent to around +480 to +500°F. Higher than I ever turn my oven up to!
The directions also say to wipe oil and heat up the pan prior to first use, which I've never done with nonstick cookware before. It's like what you do to cast iron.
A Gamer at Heart
01.02.2023
8/10
Оценка пользователя
Хорошо
Quality Cookware
This is the most heavy duty pan in my selection of cookware. It distributes high heat evenly, and I like that with the nonstick finish I can use less oil if I so choose. All of my pans eventually scratch, causing the nonstick surface to peel, at which point I must toss them out. This pan is much heavier and sturdier than those pans, and has a scratch resistant surface. I have not had it long enough to test that claim, but the build quality of this pan is self-evident so I am hopeful. I will update in the future on the scratch resistant surface.
This is not a cheap pan, but it seems more professional quality than the cookware that I purchase at Costco. If you need a high quality pan I think you will be pleased.
This is not a cheap pan, but it seems more professional quality than the cookware that I purchase at Costco. If you need a high quality pan I think you will be pleased.
Ymjauthor
01.02.2023
8/10
Оценка пользователя
Хорошо
Cooks Evenly and Fast Clean Up
This is a nice pan. It's non-stick and scratch resistent, which is good, because the last non-stick pan was not scratch proof and was ruined. It has induction patented technology for vitro, electric, gas and over up to 260 degrees. It has a non-warpable thick base and non-deformable cast aluminum. It is also PFOA free. It has an aluminum handle and a 10 year warranty.
I've only cooked eggs in this skillet and they cooked evenly and faster than usual. It was easy to clean. It doesn't state on the packaging whether it is dishwasher safe or not (I'm sure it is) I just wiped it with a damp sponge.
I've only cooked eggs in this skillet and they cooked evenly and faster than usual. It was easy to clean. It doesn't state on the packaging whether it is dishwasher safe or not (I'm sure it is) I just wiped it with a damp sponge.
Chris W.
01.02.2023
10/10
Оценка пользователя
Великолепно
Awesome pan, no problems at all
It is often said you get what you pay for. If you want a decent set of knives you are going to spend a little cash. If you want a decent set of cook wear the same thing can be said. You are going to spend a little cash and you will notice the difference. The first thing I noticed about this pan is that it is solid. The bottom is thick and when you cook with it you get even heat.
You follow the instructions and put oil on the pan in order to get it ready for use. It is pretty easy and once you follow the instructions for preparing your pan you are ready to go.
The first thing I did was make some scrambled eggs, pork and fried some tortillas afterward. During each step, cleanup was a snap. Your pan does not stick. I tried to get something to stay and nothing did. I can usually get some eggs to stay in the pan after I am finished but this pan had nothing on it when I finished. When I was using a little oil to fry up the tortillas it worked like a charm as well.
This is a great pan. I haven't ever bought an expensive nonstick pan. I have bought some nice pots and pans though and now I know how well this thing works I will be buying more of them in the future. I didn't use anything metal on the pan, just wood, and plastic.
You follow the instructions and put oil on the pan in order to get it ready for use. It is pretty easy and once you follow the instructions for preparing your pan you are ready to go.
The first thing I did was make some scrambled eggs, pork and fried some tortillas afterward. During each step, cleanup was a snap. Your pan does not stick. I tried to get something to stay and nothing did. I can usually get some eggs to stay in the pan after I am finished but this pan had nothing on it when I finished. When I was using a little oil to fry up the tortillas it worked like a charm as well.
This is a great pan. I haven't ever bought an expensive nonstick pan. I have bought some nice pots and pans though and now I know how well this thing works I will be buying more of them in the future. I didn't use anything metal on the pan, just wood, and plastic.
LA
01.02.2023
8/10
Оценка пользователя
Хорошо
Great Pan But May Be Too Heavy For Some
This is an excellent pan that cooks evenly, and it can even be put in the dishwasher.
You'll feel and see the quality the first time you hold it. It's an attractive cooking pan that will fit on a variety of cooktops.
The only negative to the pan is the weight. I'm pretty strong, but I'm a small woman, and the pan is almost too heavy for me. Consider this is you're frail, older, etc.
So far I've used the pan to cook excellent fried eggs, and I look forward to other delicious meals.
You'll feel and see the quality the first time you hold it. It's an attractive cooking pan that will fit on a variety of cooktops.
The only negative to the pan is the weight. I'm pretty strong, but I'm a small woman, and the pan is almost too heavy for me. Consider this is you're frail, older, etc.
So far I've used the pan to cook excellent fried eggs, and I look forward to other delicious meals.
Medianvalued
01.02.2023
8/10
Оценка пользователя
Хорошо
It is pretty light, being mostly aluminum
We got this frying pan for our daughter. It is pretty light, being mostly aluminum, and looks nice and well-constructed, The base contains a steel disc and that means it will work with induction.
If you are concerned about aluminum, you should get over it because:-
1) The stories about aluminum are all myths
2) Just about every professional chef cooks with aluminum
3) Aluminum forms a hard oxide layer and that stops aluminum getting in the food
4) This is made of anodized aluminum and that is extra hard (see point 3).
If you are concerned about aluminum, you should get over it because:-
1) The stories about aluminum are all myths
2) Just about every professional chef cooks with aluminum
3) Aluminum forms a hard oxide layer and that stops aluminum getting in the food
4) This is made of anodized aluminum and that is extra hard (see point 3).
Avid Reader
01.02.2023
8/10
Оценка пользователя
Хорошо
Easy to cook with, easy to clean
I've used this frying pan a handful of times now, and I can recommend it. It's got a great heft to it, and despite my electric stovetop being janky and uneven in its heat, the pan distributes heat even throughout for easy cooking. Of course it's non-stick and easy to clean, and it's also easy to season before it's first use (I'd suggest doing this, even though it's not cast iron). Is it worth the price? That's for you to decide, of course, but it's a great pan.
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