Сковорода Demeyere 96628, 28 см: 147 отзывов, обзор, плюсы и минусы
8.5/10
Отлично
сковорода универсальная
сталь
Антипригарное покрытие
Для индукционных плит
Входит в подборки:
Средняя цена в магазинах
11 163 ₽
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Сравните Demeyere 96628, 28 см с другой моделью
Аналоги Demeyere 96628, 28 см с высокой оценкой
9/10 баллов
- Отличное антипригарное покрытие
- Прочное толстое дно
- Совместимость с индукцией
- Большой вес
- Быстрый износ покрытия
- Заводской брак
9 929 руб. в среднем
9/10 баллов
- титановое покрытие
- индикатор нагрева Thermo-Spot
- универсальность для всех плит
- деформация покрытия
- отсутствие крышки в комплекте
- люфт ручки
10 001 руб. в среднем
8.9/10 баллов
- Отличное антипригарное покрытие
- Равномерный прогрев толстого дна
- Лёгкое мытьё без усилий
- Недолговечное покрытие
- Высокая цена при нестабильной надёжности
- Капризная к царапинам поверхность
9 999 руб. в среднем
8.7/10 баллов
- толстое многослойное дно
- совместимость с индукцией
- термостойкая ручка
- требует навыков готовки
- проблемы с креплением ручки
- большой вес
13 220 руб. в среднем
8.7/10 баллов
- Антипригарное покрытие
- удобная ручка
- легкая очистка
- Нет крышки
- проблемы с ручкой
- не для индукции
10 304 руб. в среднем
8.4/10 баллов
- Долговечное покрытие
- равномерный нагрев
- легкость мытья
- Износ покрытия
- чувствительность к перегреву
- проблемы с ручкой
13 213 руб. в среднем
Отзывы покупателей о Demeyere 96628, 28 см — 147 отзывов
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A. Lowe
30.01.2023
10/10
Оценка пользователя
Великолепно
Pro pan. No need to baby.
Great pan. Bit of a learning curve and they tell you to do this and that to take care of it, but we treat it like it was a commercial pan and give it a beating without worries. Has not stopped performing great despite its scratches. Cleans up great.
Manuel Antonio Arce Arenales
30.01.2023
10/10
Оценка пользователя
Великолепно
Excellent quality at a rather high price
Demeyere pans are the best available commercial stainless steel pans, in my opinion, and this 7.9 inch pan does not disappoint. If you have the money, you probably won't find a better pan for this price, even if it is possible to find pans that are reasonably good and cost quite a bit less.
Grahame Burnip
30.01.2023
10/10
Оценка пользователя
Великолепно
Great once you get the hang of it
I love using this pan, wife is not so fussed about it, but I suspect she’s not using it right. Great for onions, steaks, fish etc, once you get the hang of it. Heavy, easy to clean, stays very bright. Not sure I’d want a bigger one as that would be heavy, might look at a larger lidded non stick from a different range.
Donna
30.01.2023
10/10
Оценка пользователя
Великолепно
The best stainless to buy
I have 2 Demeyeres proline and one Oxo. After a year of regular use the D's are in great shape. The Oxo has warped slightly and does not sit flat. I was a bit disappointed as I have a lot of respect for Oxo products and was hoping it would be a better deal. So I bought this one when needed a bigger one! Stainless steel is great but you have to read up on taking care of them and follow the directions so that they don't stick etc. they are a little more work but I am not going back.
Mar
30.01.2023
10/10
Оценка пользователя
Великолепно
Eccezionale , bella , oserei dire perfetta !!!
Bellissima da vedere , perfetta per cucinare ! Secondo me 28 cm e' la dimensione più adatta .
La uso già da qualche giorno, per ora posso solo dire che è splendida . Non credo che nel mondo delle padelle ne esista un'altra migliore . E' vero costa tanto, ma nel tempo i costi si ammortizzano , non comprerò più padelle antiaderenti , basta teflon che dopo un po' si deteriora .
la uso su fiamma a gas , il manico rimane perfettamente freddo , se si ha l'accortezza di riscaldare la padella a fuoco alto solo con l'olio o burro per qualche minuto prima di iniziare a friggere poi ...il fritto non attacca per niente , e che comodità poter usare la mie posate in acciaio per rigirare !!!
Ho trovato una splendida offerta su Amazon e non ci ho pensato due volte , messa subito nel carrello ed acquistata !
Sono veramente super soddisfatta ! Amazon come al solito perfetto nella consegna e nell'imballaggio !
La uso già da qualche giorno, per ora posso solo dire che è splendida . Non credo che nel mondo delle padelle ne esista un'altra migliore . E' vero costa tanto, ma nel tempo i costi si ammortizzano , non comprerò più padelle antiaderenti , basta teflon che dopo un po' si deteriora .
la uso su fiamma a gas , il manico rimane perfettamente freddo , se si ha l'accortezza di riscaldare la padella a fuoco alto solo con l'olio o burro per qualche minuto prima di iniziare a friggere poi ...il fritto non attacca per niente , e che comodità poter usare la mie posate in acciaio per rigirare !!!
Ho trovato una splendida offerta su Amazon e non ci ho pensato due volte , messa subito nel carrello ed acquistata !
Sono veramente super soddisfatta ! Amazon come al solito perfetto nella consegna e nell'imballaggio !
Frank E. Trinkle
30.01.2023
10/10
Оценка пользователя
Великолепно
Fantastic fry pan! As good as more expensive All-Clad, and better in my opinion.
I have to say this is the absolute BEST fry pan I've ever owned...and I've owned many. Very well designed and manufactured, with no rivet bumps in the pan for the handle, which means no food particles get stuck in the small crevices around other pan's handle attachments.
This is a 7-ply pan and heats VERY evenly. It can be used for electric, glass top, gas, and induction stove tops. Sides heat evenly with the bottom, and this pan WILL NOT WARP under temperature, no matter how high!
Cleaning is simple, and most remains will come off easily by immediately filling with cold water when off the stove. For any remaining cleaning, Bar Keeper's Friend scrubbing powder will take the pan back to NEW condition...not only in the pan, but the bottom as well. Demeyere has really stepped up the standard, and this, and their other products are HIGHLY RECOMMENDED! Pricey, but worth every penny!
This is a 7-ply pan and heats VERY evenly. It can be used for electric, glass top, gas, and induction stove tops. Sides heat evenly with the bottom, and this pan WILL NOT WARP under temperature, no matter how high!
Cleaning is simple, and most remains will come off easily by immediately filling with cold water when off the stove. For any remaining cleaning, Bar Keeper's Friend scrubbing powder will take the pan back to NEW condition...not only in the pan, but the bottom as well. Demeyere has really stepped up the standard, and this, and their other products are HIGHLY RECOMMENDED! Pricey, but worth every penny!
mediawatcher
30.01.2023
10/10
Оценка пользователя
Великолепно
Fix your technique and you won't stick foods on this EXCEPTIONAL PAN
Best pan I ever used and I LOVE my cast iron.
NO SEASONING required. It's really about technique and the temp of the ingredients NOT the finish.
Most people are afraid to use OIL. They think a teaspoon will cut it. NO LOL. Our grandmothers cooked eggs in all these types of metal pans before teflon. Not too hot a heat. Just when a drop of water beads up. Hot pan cold oil.
Slowly heat up your pan on the scant side of med low till you get a hot pan - check for a few drops of water to bead up.
Add a tablespoon or so of butter or cold oil then bring it up to hot again, NOT BROWN OR SMOKING..., lower your temp a little bit then add your eggs.
LET THEM COOK. Don't mess with them. The protein will release itself when it's ready. (this applies to all proteins not just eggs)
Grandmothers also used ROOM TEMPERATURE eggs. I never try and cook a cold egg on a hot skillet.
Omelette lesson:
https://www.youtube.com/watch?v=k5A3Y1Q0V6w
You can also use a trick of putting a piece of parchment paper on the bottom. BAM no stick LOL.
NO SEASONING required. It's really about technique and the temp of the ingredients NOT the finish.
Most people are afraid to use OIL. They think a teaspoon will cut it. NO LOL. Our grandmothers cooked eggs in all these types of metal pans before teflon. Not too hot a heat. Just when a drop of water beads up. Hot pan cold oil.
Slowly heat up your pan on the scant side of med low till you get a hot pan - check for a few drops of water to bead up.
Add a tablespoon or so of butter or cold oil then bring it up to hot again, NOT BROWN OR SMOKING..., lower your temp a little bit then add your eggs.
LET THEM COOK. Don't mess with them. The protein will release itself when it's ready. (this applies to all proteins not just eggs)
Grandmothers also used ROOM TEMPERATURE eggs. I never try and cook a cold egg on a hot skillet.
Omelette lesson:
https://www.youtube.com/watch?v=k5A3Y1Q0V6w
You can also use a trick of putting a piece of parchment paper on the bottom. BAM no stick LOL.
Jesús M. Navarro
30.01.2023
10/10
Оценка пользователя
Великолепно
Una gran sartén
Tengo este modelo de 20cm y también el de 24cm (y me arrepiento de haber comprado mi sartén de 28cm a otra marca).
Posiblemente, la mejor sartén que se pueda comprar en acero inoxidable: bien diseñada y construida, mango muy ergonómico, distribución del calor muy homogénea y con buena retención.
Dos advertencias (que, creo, valen para toda la línea de sartenes):
* Esta línea de sartenes es muy pesada: si tienes problemas en el brazo/hombro (por ejemplo, una persona de edad avanzada) es posible que no te venga bien.
* El interior no está pulido "a espejo" por lo que tiene cierta (mínima) tendencia a sacar pequeños puntos negros de oxidación superficial si se descuida con alimentos ácidos o salinos, pero nada que no se pueda eliminar simplemente pasando un estropajo.
Posiblemente, la mejor sartén que se pueda comprar en acero inoxidable: bien diseñada y construida, mango muy ergonómico, distribución del calor muy homogénea y con buena retención.
Dos advertencias (que, creo, valen para toda la línea de sartenes):
* Esta línea de sartenes es muy pesada: si tienes problemas en el brazo/hombro (por ejemplo, una persona de edad avanzada) es posible que no te venga bien.
* El interior no está pulido "a espejo" por lo que tiene cierta (mínima) tendencia a sacar pequeños puntos negros de oxidación superficial si se descuida con alimentos ácidos o salinos, pero nada que no se pueda eliminar simplemente pasando un estropajo.
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